Fernando Farah: The Food and Cooking of Brazil

The Food and Cooking of Brazil


Description

This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach, and carnivals that last through the night. It features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito (chunky cassava chips), hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Learn how to create Brazilian classics such as Feijoada, Vatapa and Farofa, and conjour up delectable desserts such as Torta de Bananana (banana meringue pie) and Mugunza (homity corn porridge). This title includes more than 400 stunning photographs, with complete nutritional information given for every recipe. Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. The modern Brazilian kitchen still contains all these influences, with family meals and restaurant favourites that have been cooked for generations. This book reflects Brazil's love of parties, family and friends, fusing ancient traditions with modern innovation, and a talent for making the most of natural bounty.

Bondage for everybody: Stephan Niederwieser's relaxed style and focus on pleasure are the perfect combination for The Food and Cooking of Brazil free pdf this introduction to bondage, a book that's sure to benefit both the rank beginner and the experienced practitioner. Here you'll find everything you need to know about the most important toys and accessories, about different kinds of knots and how to tie them securely. You'll find all the tools you need to let go of your inhibitions and get the biggest bang from your bondage experience. About the Author: Stephan Niederwieser is the bestselling author of several sex guides and five novels. He studied German language and literature, trained as a natural healer and psychotherapist, and conducts family constellation workshops. He lives in Berlin, Germany. Available in English are his sex guides Bend Over! The Complete Guide to Anal Sex, Blow Me! The Complete Guide to Oral Sex and Do It Yourself! The Complete Guide to Masturbation.


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Author: Fernando Farah
Number of Pages: 128 pages
Published Date: 16 Jan 2012
Publisher: Anness Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9781903141939
Download Link: Click Here
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